Onions contain vitamins, minerals, and antioxidants, and they’re also a good source of vitamin C, B vitamins and potassium. They’re often added to an array of dishes - but they’re famously tricky to ...

As soon as my knife slices through the skin of an onion, I start to look like an extra in a Greek tragedy: a mascara-streaked mess with stinging-red eyes. It's around this point during dinner prep ...

Skip an extra step and stay safe with this method. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Add Yahoo as a preferred source to see more of our stories on Google. Close-up of the hands of a woman using knife to cut onion on chopping board - Daniel Lozano Gonzalez/Getty Images We may receive a ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...