Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There’s a reason that onion dip is served at practically every Super Bowl party: it’s hard to beat the punchiness ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Add Yahoo as a preferred source to see more of our stories on Google. Onion powder isn’t just a shortcut—it’s a concentrated, shelf-stable ingredient that delivers consistent onion flavor without ...

You'll discover the heart of Portlander Sarah Marshall's new cookbook by reading the fine print on its cover: "Recipes for whole-food canning and preserving locally grown, organic produce that helps ...