Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Whenever I’m baking, whether making a batch of cookies, a sheet cake, or ...

No more cutting or curling.

If you’ve recently taken up baking and want to improve your skills, you must get in the kitchen and practice. Baking can be challenging at first, but with the right tools, you can take things to the ...