Heat the oil in a large stock pot and add the onion, garlic, carrots, and celery. Cook until softened. Add the lentils, bay leaf, and vegetable stock, and bring to a boil. Reduce the heat and simmer ...

I don’t mean to brag, but I’m a Great British Bake Off superfan. I’ve seen every episode and baked through many of the challenges. I even ran a fantasy league with my friends for last year’s season.