Goodbye, gummy grains.

Add Yahoo as a preferred source to see more of our stories on Google. A hand scooping rice out of a pot. - Miniseries/Getty Images I'll admit, I'm not the best at cooking rice. Like many cooks, I find ...

Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

For something so seemingly simple, cooking really good rice on the stovetop can be irritatingly hard. It requires just two ingredients—rice and water—but preparing it perfectly can be awfully elusive, ...

Sorghum is an ancient grain that should be in your pantry at all times. The hearty, drought-resistant cereal grain is praised for its nutty, earthy flavor and chewy texture. It's also gluten-free, ...

The best rice cookers for perfect results, tried and tested in a real kitchen - For fluffy and delicious results every time, use one of these top-rated appliances ...