It really taps into Connecticut Chef Brian Lewis’ creative side when shoreline forager Hunter Peterson arrives at Lewis’ restaurant with slipper limpets, periwinkle snails, golden oyster mushrooms, ...

I saw a popular Maine mom serving her kids periwinkles for dinner on an Instagram video. They are an invasive species and also filled with protein so I decided to give them a try. I was surprised at ...

WBOC’s Charles Paparella takes a look and a bite of a food that isn’t much consumed in the United States, that of snails, sometimes called periwinkles.

Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...