In Bangladesh, winter is more than a season -- it's a celebration. It's the time for weddings, marked by steaming plates of biryani, fragrant with ghee and tender, flavourful potatoes. Cozy sweaters ...

Is it a momo? Is it a Gujia? No, it's a Dal Pitha. From the land that gave us Litti Chokhas, Dahi Churas and Thekuas, comes another snack that is sure to leave the foodie in you curious and definitely ...

Celebrate Bohag Bihu with this Ghila Pitha recipe. This traditional pan-fried Assamese rice cake uses rice flour and jaggery, ...

The rice finely threshed in a “dheki”, a heavy wooden pestle that was once popular among rural women in Bangladesh, has made a comeback to give the “puli pitha” (rice cakes) its unique taste for the ...

It is quite common to make Aloo Pitha in the homes of Bihar and Jharkhand during the winter season. It is a traditional winter food. This dish, prepared with rice flour and spicy potato stuffing, is a ...

For Bohag Bihu, try a healthy sunga pitha recipe with no sugar. Learn more about Assamese bamboo rice cake preparation, ...

Kakara Pitha is a traditional Odia deep-fried sweet dumpling, often made during festivals and special occasions. It is stuffed with a sweet coconut filling and flavoured with cardamom. It can be ...

Winters call for sinful indulgence. This is the time of the year when we keep our health consciousness at bay and give in to the delicacies around. And one such delicacy is the fresh jaggery that one ...

A vendor displays a type of Pitha for sale during a festival in Dhaka, Bangladesh, Jan 31, 2024. Photo:Xinhua A vendor displays a type of Pitha for sale during a festival in Dhaka, Bangladesh, Jan 31, ...