Ingesting biogenic amines released from spoiled food is harmful for the human body. Thus, it is important to detect these compounds during food storage and distribution to track spoilage. To this end, ...
When foods like fish, meat, and cheese decompose, they release a variety of low molecular weight organic nitrogen compounds known as biogenic amines (BAs). While the body uses BAs in small amounts in ...
A new study by Hanbat National University researchers in South Korea presents a wearable ammonia gas sensor that detects ...
The US Army’s highly accurate chemical and biological testing tech and patents are now available for license and commercialization by qualified companies via license agreement. BOZEMAN, ...
AZoSensors on MSN
Nanopigment Success: Linear pH Sensing from 1 to 10
Researchers developed a novel nanopigment for colorimetric pH sensing, ensuring linear accuracy from pH 1 to 10 with enhanced ...
The development of a novel colorimetric sensor may bring some mental relief to your COVID-19 anxieties. According to the new study published in Advanced Science from scientists at Gwangju Institute of ...
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