To saute mushrooms: In pan, heat oil over medium heat. Add onion. Cook for 5 to 7 minutes or until tender. Add 1 tablespoon butter. Heat until melted. Add mush-rooms. Saute for 20 minutes or until ...

Ah, poutine-the dish that artfully combines the comfort of crispy fries with the allure of rich gravy and squeaky cheese curds. Originating from the French-speaking province of Quebec, this Canadian ...

I discovered something last week while out and about researching The Best Thing I Ate Last Week. I found that the best food is often found close to home and the result of luck and a good mate who is ...

Chefs Leah Cohen and Roger Mooking rep their favorite teams with these recipes. While the Golden State Warriors and the Toronto Raptors gear up to face-off on the basketball court for Game 3 of the ...

As a Michigan girl transplanted in the SoCal High Desert, I miss out on some of my favorite mid-Western culinary treats. One in particular is poutine. While it originated in Canada, it's become a ...

J.L.G. of Davenport promptly replied to the Spinach Souffle request with this recipe from one of the Quad-Cities' most popular community cookbooks. Unfortunately, ``Standing Ovations'' is out of print ...