Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Butterfly the shrimp: Using a sharp knife, cut along the curve of the shrimp, through the shell and about halfway into the shrimp, exposing the veins that runs along the back. Remove and discard the ...

Place shrimp shells and water in a large pot; bring to a boil over high. Immediately reduce heat to medium-low, and simmer, uncovered, for 30 minutes. Meanwhile, melt coconut oil in a large Dutch oven ...

Drummond wrote about her coconut curry shrimp recipe in a 2014 blog post on The Pioneer Woman website. “One of my favorite curry dishes,” she wrote. “Takes almost no time to make!” Drummond shared how ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.