The most common species in the United States is the blue mussel; supplies are often from eastern Canada. Green mussels, from New Zealand, are more delicate in flavor. Mussels make an inexpensive yet ...
Giallozafferano.com on MSN
Pasta with beans and mussels
If you’re craving something comforting and full of flavor, pasta fagioli e cozze is the dish to try. I mean, really. This ...
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