If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

The rewards of knowing how to choose and prepare fresh fish are plentiful, and it’s easier than you may think. Selecting fish involves nothing more complicated than having a good eye (and nose). All ...

Teriyaki-miso fish fillets are served with tomatoes and rice. If you didn’t allow for any marinating time, simmer the fish on low heat in the marinade on the stove. Garnish with green onions, sesame ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes the process simple.

At the recent Detroit Free Press Wine & Food Experience presented by Bedrock, local chefs James Rigato and Doug Hewitt provided a cooking demo on fish butchery and cooking. Questions were raised about ...

Fish and seafood are good for the heart and good for the brain — which is why it’s recommended that adults eat about 8 ounces of it per week, including some fish species higher in omega-3 fats, such ...

Cooking fish is an art. And just like art — paintings, drawings and the like — preparing perfect fish requires some skills that are best learned with practice. A little natural talent doesn't hurt ...