Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Former F&W senior food editor Mary-Frances Heck dresses sweet, tender lobster knuckle meat ...
GREEN POND, S.C. (WCBD) – Shellfish harvesting season is officially open, according to the South Carolina Department of Natural Resources. Some local businesses, including Lowcountry Oyster Company, ...
When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...
To prepare clams on zucchini velouté, start by washing the potatoes, peeling them, and cutting them into fairly small cubes (1). In a pan, sauté the finely chopped shallot, add the potatoes (2), and ...
This info will come in clutch the next time you make scampi, gumbo, cioppino, popcorn shrimp. 🍤 ...