The boxes of pasta that line supermarket aisles have long been a busy cook’s best friend, a trusty solution to quick weeknight meals. Dried pasta will always be a pantry soldier, but it’s fresh pasta ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's true that not everyone is destined to become a world famous professional chef. But it's also true ...
Epicurious on MSN
$196 vs $13 calzone: Pro chef & home cook swap ingredients
Professional chef Saúl Montiel from Cantina Rooftop and home cook Emily are swapping ingredients and hitting the kitchen to ...
What’s the difference between a chef and a home cook? That’s a question that is obvious on one level but more complicated when you give it more than a passing thought. Over the past few months we’ve ...
This all-in-one guide will help any host pull off Thanksgiving like a pro. Turkey Day is two weeks away, so whether it's your first time hosting the moveable feast or you're looking to simplify the ...
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