Walk down any supermarket aisle aimed at children and you’ll find brightly packaged cereals, ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...

Consumers aren’t abandoning processed foods – they’re reevaluating how they fit into meals, creating new opportunities for ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

A new study analyzed data from 1,400 older adults in Amsterdam, tracking their diet habits and cognitive test scores over a decade. The results suggest that eating ultra-processed food wasn’t linked ...

Dr. Matt Teegarden likes to compare apples to apples. Or, at the very least, he wants studies on ultra-processed foods to compare apples to applesauce—not just apples to orange juice. That distinction ...

Gismondi is of counsel in the products liability, mass tort, and class action group at DLA Piper LLP. Kinney is an associate in the products liability, mass tort, and class action group at DLA Piper.