Hot dogs at the ballpark on Friday night. Bacon and eggs for Sunday breakfast. A deli sandwich for a grab-and-go weekday ...

A new national poll highlights a surprising gap in public awareness about a major dietary risk factor for colorectal cancer.

Nearly half of American adults are unaware that eating processed meats may increase their risk of developing colorectal ...

The largest ever study of its kind found vegetarians have a 21% lower risk of pancreatic cancer and a 9% lower risk of breast ...

*A comprehensive study published in Nature Medicine has raised alarms about the health impacts of processed meats and sugary beverages. Data from over 60 studies involving millions of participants ...

When it comes to cancer, up meat creates a distinct biological trade-off, acting as a powerful shield against five types of ...

Vegetarian diets are linked with a lower risk of several cancers including pancreatic, breast and prostate, according to a study that found no similar benefit – and even a higher chance of colon ...

Consuming red meat in large amounts, especially processed meat, may be associated with a higher risk of developing diabetes, according to a large-scale U.S. study.

Study principal investigator and Oxford senior nutritional epidemiologist Dr Aurora Perez Cornago said: “Vegetarians ...

In a new study, researchers from the Harvard School of Public Health have found that eating processed meat, such as bacon, sausage or processed deli meats, was associated with a 42 percent higher risk ...

A popular type of food could raise your risk of type 2 diabetes by as much as 49 per cent. A new study has found that people ...