After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Sap typically starts flowing between mid-February and mid-March.

The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...

BUFFALO, N.Y. (WIVB) — This Saturday and Sunday, March 29-30, mark the second and final weekend of New York Maple Weekend, a celebration of maple syrup producers in Western New York. A lot of work ...

People can discover the sweet secret of how tree sap becomes delicious maple syrup. The Lorain County Metro Parks Maple Sugaring presentation, which takes place at 6 p.m. Feb. 23 at Grafton-Midview ...

Maple Tree sap tapping has been difficult this year due to the record amount of snow and late spring start. Maple syrup farmers in the northland are waiting anxiously for the weather to warm up enough ...

In the early days of the museum, the focus was on sharing old items collected by the Wells family, who founded Old Sturbridge ...

NATICK - It's officially maple syrup season in Massachusetts. "Maple season is about a six-week window from when you tap the tree to when you're done collecting sap from the tree," said Haley Goulet ...

YORKTOWN, N.Y. (CBSNewYork)-- A stretch of chilly nights and warmer days has the sap flowing in northern Westchester County. That means the trees are tapped at White Oak Farm in Yorktown, the closest ...

Chances are you've not experienced the joy of real maple syrup. The rich, amber brown, thick syrup has a wonderfully deep sweet flavor, and a taste that will make you realize what those fake syrups ...