On a hot day, nothing beats a mango coconut daiquiri made with ripe mango, coconut rum, and a splash of coconut cream. Mango is sweet and juicy, almost syrupy, and when you mix it with coconut cream ...

Crafted across the globe, rum is a versatile spirit that can elevate a wide range of cocktails. Although World Rum Day is traditionally observed on the second Saturday of July every year, National Rum ...

It’s always daiquiri season. Sure, daiquiris are far more popular in warm weather months, I’ll concede that. But it’s always warm somewhere on earth and a daiquiri or even a Papa Doble is sure to hit ...

With drinks this iconic, there’s no beating the O.G. We tapped the bartender at Caribe Hilton, the Puerto Rican resort where the cocktail was invented in 1954, for the original recipe. This tiki drink ...

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week I’m feeling a Bellini-inspired beverage that’s just a bit ...

It’s that magical part of the summer where mangos are ripening and falling off the trees at rates that we can hardly keep up with. Those who are lucky enough to have these sweet fruit-bearing trees ...

Koloa Rum Company has entered the canned cocktail category with the launch of a new line of sparkling Hawaiian rum canned cocktails. Koloa's canned cocktails are available in four flavours: guava, ...