1) Preheat your oven to 350 degree’s. 2) In a large bowl, combine the flour, old fashioned rolled oats, brown sugar, baking soda, cinnamon, salt and the soften butter. Using your hands, mix everything ...

The combination of a pebbly pecan crust, the smooth texture of cheesecake and the hints of raspberry and lemon yields a ...

With this recipe, you can make fruity and crispy raspberry crumble bars! They are great for breakfast or as a sweet snack.

For the crust: Line a 9-by-13-inch baking pan with parchment paper, allowing a couple of inches of overhang on the longer sides. This will help you remove the cheesecake once set. Spray with nonstick ...

Believe in the power of flavor with our raspberry almond bars. They are a quick-to-make and fresh as all get out. Discover the recipe here.

This recipe is one that I have made for many years and is a favorite in our family. One of the things I like about it is that it might not be a “typical” holiday treat, which for us is decorated sugar ...

Chess bars are a Southern treat typically made with a cake base topped with a rich cream cheese filling that’s very, very sweet. Here, I heavily reduce the sugar and replace the flour-based cake ...

I often get requests for recipes that are less reliant on butter & eggs, and that are gluten-free, so I wanted to come up with a fun plant-based recipe that would be refreshing for these sweltering ...

A perfect treat for a warm day! The nice thing about this recipe is you can make the raspberry sorbet and just enjoy it on its own. Same with the brownies. They don’t need each other, but they sure do ...

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