We all know Hostess makes some of the best supermarket sweets. The classic Twinkies, Ho Hos and Ding Dongs are enough to make our mouths water. Not only that, but Hostess always makes it a point to ...

6 homemade or bakery Chocolate Chunk cookies 1 (56-ounce) container VELVET Max ‘n Erma’s Chocolate Chip Cookie Dough Ice Cream 1 cup hot fudge sauce, warmed 2 sliced bananas, peel removed 1/2 cup ...

These raspberry cupcakes strike the perfect balance between sweet and tangy, soft and indulgent. With juicy raspberries folded into the batter alongside chunks of white chocolate, each bite delivers a ...

Yotam Ottolenghi’s cream-soda-and-raspberry cupcakes can’t heal the troubles of the world. But they help for a moment. By Yotam Ottolenghi Whenever one of my children reaches a milestone, I become ...

Preheat oven to 350°F. Line cupcake tins with compostable liners. Set aside. Place the coffee liquor in a medium saucepan and bring to a simmer. Add the bittersweet chocolate and whisk until the ...

Summer in my house means birthday season. All four immediate members of my family celebrate summer birthdays. So, this means a few things are certain for me. First, my credit card bill is higher than ...

An upside down brownie cupcake with raspberry topping won the PA Preferred Cookie/Brownie/Bar contest at the Pennsylvania Farm Show. (Sue Gleiter, PennLive.com) An upside down chocolate cupcake ...

Who needs gluten when it comes to cupcakes? These rich, decadent cupcakes are perfectly paired with a sweet and fluffy raspberry frosting for a delicious dessert that’s ready in less than 20 minutes.