Whether you spread it on warm toast, swirl it into yoghurt, or spoon it over pancakes, homemade raspberry jam is always a ...

Summer is here! Instead of writing about harvesting we are simply out harvesting. This is that time of the year when we are so busy we have no idea what time of the evening it is. In the middle of ...

Our black raspberries are ripening so quick this year. I have to be vigilant, though, about picking enough for jams. The competition is fierce. The birds enjoy berries and the deer, well, they’re ...