INGREDIENTS: • 1 cup soft butter/margarine • 1/2 cup granulated sugar • 2 cups all-purpose flour • 1/3- 1/2 cup seedless raspberry jam Bake for 8-10 minutes or until edges are lightly browned. Remove ...
Get your stand mixers ready because holiday baking season is here! This time of year is pure magic when the kitchen comes alive with the delightful smell of cookies and cakes and other treats. It’s a ...
These shortbread cookies come from the brilliant Eli Zabar. They are the quintessence of shortbread and have been my all-time favorite cookie since the first time I tried one, over fifteen years ago.
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