Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in the ...
This week on Good Food, Evan talks to Langdon Cook about foraging for razor clams in Washington state. This recipe for Tempura Razor Clam Sushi comes from Langdon’s blog Fat of the Land. For a lesson ...
The coastal razor clam digging season remains excellent, and is currently open at Long Beach with Mocrocks possibly seeing another round of digs next month. In this week’s seafood recipe, Jason ...
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