How to Make Prawn Tikka Masala: Marinate the prawns: In a bowl, mix lemon juice, salt, chili powder, and ginger-garlic paste. Add the prawns and let them marinate for 15–20 minutes.

With Parmesan-coated shrimp in a creamy roasted-garlicky sauce over angel hair, our copycat Cheesecake Factory shrimp scampi ...

With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Looking for a light, flavorful summer dish that feels a little fancy but comes together in minutes? These Sweet and Sour Prawns strike the perfect balance. Juicy yellow peaches, creamy avocado, a ...

Beat egg yolks until thick. Stir ¼ cup of the hot mixture into the yolks, then add back to the remaining hot mixture. Cook ...

Sweet, smoky flat peaches meet lightly grilled prawns, finished with mint, chilli, honey and lime for an effortless summer ...

In a large frying pan over medium heat, pour the oil and butter. Next, add garlic ginger paste and cook until slightly golden. Add the chilli flakes, onion powder and black pepper cook for another 1 ...

Learn how to make creamy garlic shrimp pasta in just 20 minutes! This quick and flavorful recipe combines succulent shrimp ...