Shrimp and grits is one of my all-time favourite dishes, and this version is both comforting and refined. You start by cooking the grits until soft and velvety — adding butter and cheddar at the end ...

The PBS host’s recipe calls for shallots, garlic, extra-virgin olive oil, extra-large or jumbo shrimp, fresh thyme and parsley, dry white wine, lemon juice, unsalted butter, and bread crumbs. Writing ...

Fresh ideas can make everyday meals feel new again. These spring shrimp recipes bring lighter options that fit busy days ...

Make this quick shrimp, spinach, and artichoke pasta in 25 minutes with a creamy garlic-herb cheese sauce and simple pantry ingredients.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts. The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...