On my way to a cousin’s wedding weekend on a fall Friday night outside Houston, I drove by my high school alma mater’s football stadium, where the lights were bright and the stands were packed. While ...
While delicious, Frito pie can be messy. This recipe turns the pie into an easier-to-eat quesadilla. The chili and cheddar ...
Add Yahoo as a preferred source to see more of our stories on Google. This popcorn recipe effortlessly transforms a classic Frito pie into an easy-to-make, nostalgic snack. Perfect for your next movie ...
Fritos Chili Pie is one of those retro comfort meals that never gets old! Layers of crunchy chips, hearty chili, and melty cheddar cheese are so delicious when you serve it up in a casserole dish or ...
Looking for something to make for dinner that’s easy to assemble and endlessly versatile? Consider whipping up Frito pie by Melanie Cagle of the southern food blog, The Cagle Diaries. "Crock-Pot Frito ...
Like many dishes that have become sort of synonymous with Americana, the origin of the Frito pie — corn chips smothered in spicy beef chili and sharp cheddar cheese — is hotly contested. In Santa Fe, ...
1 (9.25-ounce) bag Fritos Original Corn Chips 1 (15-ounce) can chili with beef (with or without beans), heated Instructions: Heat oven to 350 degrees. In an oven-safe serving dish, pour in Fritos and ...
2 1/2 cups Chili con Carne (recipe follows) For Frito Pie: Prepare Chili Con Carne. Heat oven to 350 degrees. Put Fritos in bottom of a small baking pan and spread Chili con Carne evenly over top.
TYLER, Texas (KLTV) - Here’s a fun recipe that you will enjoy all season long! Warming and delicious. "Sometime during the upcoming Holidays, you will probably host a house full of kids. Even adults ...
1. Preheat oven to 350F. 2. In a cast-iron skillet, brown the ground beef, onions, and garlic in olive oil for 6-8 minutes. Drain fat. 3. Stir in cumin, chili powder, salt, pepper. 4. Stir in diced ...
This Frito Pie is from The Sunset Essential Western Cookbook. It's often been said that Frito pie was born in New Mexico, at the Woolworth's lunch counter in Santa Fe, but history favors Texas.