Add Yahoo as a preferred source to see more of our stories on Google. If you're here, you know that mashed potatoes are the star of any plate they are on. Simply Recipes / Elise Bauer I cook potatoes ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Mashed potatoes, but upgraded — this creamy swap is richer and more stable than sour cream, and it adds just the right pop of ...

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes. Drain water ...

Use large chunks of potato for that perfect balance of crisp exterior and fudgey center. Boil your potatoes in baking soda ...

1/4 tsp white pepper (or black if you don’t have white and don’t want to buy it) Beat until smooth (I use a hand mixer.) Transfer to a casserole dish, cover and put in the fridge. On the serving day, ...

The secret to the best mashed potatoes is a steamer basket. Steaming the potatoes ensures that they get fluffy, preserving their flavor. To start, rinse, peel and chop russet potatoes, then steam ...