Tong (Toni) Wang receives funding from National Institute of Food and Agriculture of United States Department of Agriculture, National Dairy Council, and National Science Foundation. Open the freezer ...

Biopreservation is a process by which the degradation of biologics is suppressed to enable the recovery of structure, viability, and function. Cryopreservation is the most common method for long-term ...

In the freezer, there’s a fine line between preservation and destruction. Take, for example, a carton of ice cream. Left in the freezer too long, this cold, creamy treat transforms into a grainy, ...

(a) Diagrams illustrating how columnar grains develop during the LPBF, contributing to microstructural anisotropy; (b) Stress-strain curves showing significant improvements in the mechanical ...