Add Yahoo as a preferred source to see more of our stories on Google. Quite a few of my friends have been grumbling about how they can’t wait for winter to be over and that they are ready for spring.

The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...

MOUNTAIN TOP, Pa. — Bill Urbanski knows how to find that sweet spot on a red maple tree. He's been doing it on his family farm in Mountain Top for as long as he can remember. "Since I was a kid. We ...

From maple sprinkles to farm-style sriracha, these three unique twists on Northern Michigan maple syrup will have you celebrating the start of the March tree tapping season Up North. The Parsons are a ...

Stockton University is using $1 million in federal grants to explore whether a viable syrup industry can be created using a species of maple tree common to southern N.J. Ryan Hegarty, assistant ...