Robby the chef has lots of endearing qualities. He can make over 5000 dishes, he’s a consistent cook, and he’s never late for work. But he’s not a human. It is a 750 lb. stainless steel robot. With a ...

High-end restaurants are increasingly experimenting with robotic cooking systems as labor shortages, rising wages, and demand for consistency reshape kitchen operations. Automation can handle ...

What if you could get a freshly cooked meal without a human chef? On Monday, WellSpan York Hospital launched Fresh Take Eatery, a robotic kitchen with an AI-driven robot chef that cooks fresh food ...

The wireless communication capability is built into each Chef robot and requires no additional infrastructure. This allows manufacturers to easily add additional robots to existing lines as demand ...

Food manufacturers face critical operational constraints: limited production floor space restricts equipment placement, frequent ingredient refills disrupt production throughput, and stringent food ...

Add Yahoo as a preferred source to see more of our stories on Google. Food is cooked at iWok, a new fast-casual Asian restaurant that uses robots to make the food and boba drinks, in Houston, Thursday ...

Companies across sectors are increasingly embracing robotics for efficiency gains, labor optimization and cost savings. But introducing robots into human-centered environments isn’t just a technical ...