A pot of beans is a weekly staple in my kitchen. Without a specific plan in place, I’ll soak a pound of dried beans overnight, simmer them the next morning, then insert them in ...

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...

Vermont cranberry and black beans from Lewis Creek Farm and Jacob’s Cattle beans from Morningstar Farm Credit: Melissa Pasanen Despite New England’s proud tradition of maple baked beans, Jeannette ...

Use those cans of beans to make all kinds of hearty and delicious meals, ranging from beef chili full of black beans and ...

Finding a meal that is both super cheap and incredibly filling is a total win for any busy home cook! You can whip up a ...

I’ve always hated beans. Black beans, cranberry beans, kidney beans and, most especially, lima beans. I didn’t care that beans were, arguably, the world’s most important food crop. I hated them anyway ...

Question: I would like to try growing fava beans but don’t know much about them. I’ve only grown scarlet runner beans in the past. Can you offer some tips? Answer: Sure! Fava beans can be a wonderful ...

Tasters thought this salad from Janet Fletcher was a perfect seasonal recipe with its crisp-tender haricot vert and peppery baby arugula. We prepared the recipe with ricotta salata and with Pecorino ...