Ice cake between layers and lightly on the sides. Garnish with frosted fruit. To make frosted fruit, use 1/2 cup sugar and 1/2 cup water heated in a small sauce pan. Once it's dissolved, remove from ...

Fondant has faded (but it may be coming back). Buttercream is boss. Drips are de rigueur. Geometrics are gigantic. Fresh flowers are fashionable. And smaller is big. These are just some of the trends ...

Never iced a Christmas cake before? Don’t fret! We’ve got a handy step-by-step guide to achieving flawlessly smooth results and avoiding a sticky mess. If you haven’t baked your Christmas cake yet don ...