Italian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you ...

Vegan zucchini schiacciata is a rustic Italian-style flatbread made with fresh zucchini, olive oil, and herbs. The dough is mixed with water and flour, then layered with thin zucchini slices and ...

"Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic bread ...