Add Yahoo as a preferred source to see more of our stories on Google. We see two bananas in peels and one cut in half, with its seeds exposed. Sinking your teeth into a juicy, ripe watermelon is one ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Many of my fondest summer memories are centered around the juicy ripe red ...

Seedless fruit production, known as parthenocarpy, offers major commercial advantages by improving eating quality, reducing labor costs, and stabilizing yields under poor pollination conditions.

Using new genetic markers, fruit breeders can now tell whether grapes will be seedless and self-pollinating even years before vines bear fruit. The approach will save time and resources in the pursuit ...

SOMIS, Calif. — Thirty miles northwest of Los Angeles, the Lemon Hill grove — a square mile of rolling slopes covered with healthy young trees, laden with fragrant yellow fruit — evokes the Arcadian ...

Seedless fruits are delicious, convenient… and completely unnatural. Seedless fruits are delicious, convenient… and completely unnatural. In this video, we explore the science, history, and hidden ...

I’ve long held a controversial opinion that goes against science, and now is the season to come clean about it: Watermelons aren’t as good as they used to be. Sure, every summer you might find one or ...