Add Yahoo as a preferred source to see more of our stories on Google. Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

There’s nothing like a fresh, homemade biscuit still warm from the oven. The best biscuits are so flaky that you can tear the top and bottom away from each other easily, and there’s a slight crunch on ...

The perfect scratch-made biscuits have a delicate balance of airy, fluffy goodness but are hearty enough to stand up to toppings like gravy or a healthy slathering of butter. But how is this soft yet ...

These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...

There are many ways to achieve a great tasting biscuit. In fact, there is a popular recipe in the South called cream biscuits that only has two ingredients. The concept is to combine heavy cream with ...

Self-rising flour is all-purpose flour combined with baking powder and salt. Unlike all-purpose flour, self-rising flour has a leavening agent that causes baked goods to rise. Self-rising flour is ...