Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...
Jan. 26—The Butte College Small Business Development Center will host a "ServSafe Food Safety Training and Certification" workshop in March. "California Uniform Retail Food Facility Law requires ...
On a recent facility visit, State Senator Lydia Chassaniol recognized the need for updated equipment in MAGCOR’s training facility and connected the organization with Viking Range.
“It is not just training, it is a long-term investment in food safety and the success of our operation.” As the food industry continues to grow and evolve, community partnerships between commercial ...
PITTSBURGH, PA, UNITED STATES, March 14, 2026 /EINPresswire.com/ — Food safety is one of the most important responsibilities in the food and beverage industry, yet ...
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