Eating combinations of common food additives may be tied to a slightly increased risk of Type 2 diabetes, according to a study published Tuesday in the journal PLOS Medicine. A growing body of ...

Sustainability metrics for additive manufacturing are evolving, with a focus on enterprise-wide impact rather than just part-to-part comparisons, emphasizing resource efficiency and environmental ROI.

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...