Plans to bring shellfish farming to Scituate continue to move forward. At its Jan. 7 meeting, the board of selectmen directed the Shellfish Advisory Committee to draft an application for shellfish ...

The farm is also committed to helping with abalone conservation; wild populations have experienced a huge decline since the ’70s from overfishing and habitat loss. The Cultured Abalone Farm’s hatchery ...

MASHPEE – As the tide rolled out from Gooseberry Island to Punkhorn Point in Popponesset Bay, David Pocknett Jr., and other members of the Mashpee Wampanoag Tribe's Natural Resources Department, ...

The Taylor family's passion for shellfish seems to have been born 136 years ago in Washington's cold tides. Today it runs the largest shellfish farming company in the U.S.

SEATTLE (AP) — A national food group is suing the U.S. Army Corps of Engineers, alleging it is allowing commercial shellfish aquaculture to expand in Washington state without adequate environmental ...

Add Yahoo as a preferred source to see more of our stories on Google. Oct. 3—ROWLEY — The Great Marsh Shellfish Co. has officially started a growout farm and planted its first oyster crop in the water ...

A plan to farm scallops and oysters on the Niantic River met strong opposition from residents at a community meeting for the Waterford East Lyme Shellfish Commission Thursday. The plan would give the ...

Lately, Taylor Shellfish has been in the news. You may have read about our company's boundary issue in Totten Inlet, or about our permit disagreement with Pierce County, or even heard some of the ...

OLYMPIA — After six years of operation, the Henderson Inlet Community Shellfish Farm reached a milestone recently. Operators of the nonprofit farm offered about 50 dozen oysters for sale on a January ...

SEQUIM — Taylor Shellfish Farms has started the permitting process to establish a 30-acre geoduck farm in Dungeness Bay. The proposed geoduck farm would be the first shellfish farm operated by the ...

Margo Reveil and her husband have owned and operated Jakolof Oyster Co. in Homer’s Kachemak Bay for seven years. “It’s primarily oysters,” she said. “We do a little bit of mussels and scallops, but ...