This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

With the recent record-low temperatures around the South, it’s exactly the right time to be digging into Cajun classics like ...

With Parmesan-coated shrimp in a creamy roasted-garlicky sauce over angel hair, our copycat Cheesecake Factory shrimp scampi ...

Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...

Shrimp dishes are always a win. With their tender texture, mild sweetness, and incredible versatility, shrimp easily shine in a wide range of meals. Whether tossed into pastas, baked into comforting ...

This creamy yet light shrimp pasta comes together in just 30 minutes using one pan. Calabrian chili adds a gentle heat that ...

Drummond wrote about the seafood pasta dish in a 2012 recipe blog post on The Pioneer Woman website. The Food Network host shared how she was traveling to New York and Boston and had “been eating ...

Drummond demonstrated how to make her mixed seafood pasta recipe on an episode of The Pioneer Woman. “I am hopelessly devoted to pasta and I’m also a big fan of seafood,” she said. “So it won’t ...

Chef Gaye with Tony Chachere’s is making two recipes that would be great for a Mother’s Day brunch. One is a seafood pasta with asparagus and mushrooms, and one is a spring berry salad. Melt butter ...

CAJUN JAMBALAYA PASTA | This simplified version of a restaurant favorite will make everyone at your dinner table happy — including you. Cajun jambalaya pasta has a welcome spice that adds a kick to ...

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival long.