This shellfish stew was inspired by the foundational Japanese stock, dashi. Though it contains neither kombu nor katsuobushi, the stock gets its minerality from charred onions, ginger, and garlic (a ...

Learn techniques for fresh seafood stew inspired by Julia Child's bouillabaisse, but simplified for today's home cook using local ingredients. From the aromatics category I used: 1 onion, 1 carrot, 1 ...

So why not take that same chili pot and fill it instead with a stew swimming with chunks of fish and shellfish? Served with a rib-sticking side dish, the chef-crafted Italian stew (called cioppino) ...

Discover how to make a classic Spanish seafood stew inspired by the flavors of Barcelona. This timeless recipe combines fresh seafood, aromatic herbs, and rich broth for a hearty and authentic ...

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On the Tuscan island of Elba, I learned a profound fish-cooking lesson from Luciano Casini, chef of the infamous Il Chiasso restaurant, and the island's most renowned cook. He used the essential ...

If you’re a fan of cioppino, you’ll love this hearty seafood stew that’s reminiscent of the San Francisco classic. A rich tomato-based broth is flavored with white wine and studded with an assortment ...