I'd tried a Simit or two before, they taste a lot like a bagel in that they have a dense crumb and I find them very filling but these have a distinct sweetness that you won't find in a plain bagel. A ...

This traditional Turkish sesame ring is delicious warm with haydari (which means strained yoghurt) or simply served with butter and feta. I love to eat it as part of a breakfast spread. It's the ...

Dine & Discover is a nine-week series, with a new episode published weekly on YouTube, Instagram and Facebook - so do make sure to subscribe. Hello. I'm Dina Macki. Welcome to the sixth episode of ...

This potato and cheese-stuffed bread is inspired by a Turkish bread, a soft, golden flatbread that is baked until fluffy inside and crisp at the edges. This version is stuffed with buttery mashed ...

All across Turkey you will be treated to the same breakfast - freshly baked sesame-coated simit bread rounds, a fruit jam and white cheese, a mezze platter of olives, tomatoes, cucumber and boiled ...

MANILA, Philippines — In Turkey, people eat bread three meals a day, and they like their bread freshly baked. A main staple in Turkish cuisine, bread is served warm and crisp with every meal. Like the ...

A simit pogaca takes two Turkish treats, simit, a sesame seed coated bread with pogaca, a savoury filled pastry to create a unique cheesy toast snack that is reminiscent of a classic Balkan breakfast ...

Açma, also known as Turkish Soft Bread Rings, is a popular street food known for its soft, pillowy texture and rich, buttery ...