Brisket and short ribs might hog all the attention in slow cooker recipes, but beef cheeks? That's where the magic really happens. Yes, these are the actual cheeks of the cow -- but don't freak out ...

There are two primary methods of cooking beef: searing it into a steak or slow-cooking a delectable braise. Sure, the use of flame is certainly attractive, but don't undervalue the melt-in-your-mouth ...

"Mississippi Braised Beef Cheeks! – Chuds BBQ" Get ready for next-level comfort food with a Southern twist—Mississippi Braised Beef Cheeks! In this slow-cooked, flavor-packed episode, Chuds BBQ takes ...

Lentils become tender and full of flavour when cooked low and slow, and make for a hearty, filling vegan stew that is full of fibre and nutrients. Even more flavour comes from cumin and coriander, ...

A slow-cooker is perfect for preparing this dish, but it can also be cooked on the stovetop. Serve over mash or grains with a crunchy leafy salad. Leftovers also make a great filling for sandwiches.

Beef cheeks are one of the most underrated cuts of meat you will ever cook, and once you try them this way, you’ll understand why I love this dish so much.