4 tablespoons whole butter for the baking process, plus more After prepping the crabs, gently mix the jumbo lump with mayonnaise, chopped bell peppers and hot sauce (keep it simple). Lift, one side at ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...

Convenience foods have a horrible reputation, in most cases entirely justified. In the quest for ease, other attributes -- such as flavor -- get tossed willy-nilly by the wayside. But there is an ...

Add Yahoo as a preferred source to see more of our stories on Google. CHARLESTON, S.C. (WCBD) – Soft shell crabs: A savory yet sweet, juicy, tender meat that’s served seasonally in the Lowcountry, is ...

At a time when the supply of local finfish is unpredictable, the price of shrimp is spiking and the only thing reliable about raw local oysters on the half-shell is their scarcity, the appearance of ...