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9 everyday foods that can become unsafe when reheated the wrong way
Rice: The Silent Toxin Producer Rice harbors a spore-forming bacteria called Bacillus cereus, which survives cooking and produces heat-resistant toxins that remain dangerous even after reheating. The ...
New research has found that six probiotic Bacillus strains are resistant to several antibiotics. Genetic analysis of other Bacillus strains has shown genes that contribute to antibiotic resistance ...
WE have recently made a cytological study of several species of spore-forming bacilli, using the vital staining method of Nakanishi as modified by Stoughton 1. This has resulted in two observations ...
The 'sell-by' and 'best-by' dates on milk cartons may soon become more meaningful and accurate. Food scientists have created a new predictive model that examines spore-forming bacteria and when they ...
Proceedings of the National Academy of Sciences of the United States of America, Vol. 91, No. 17 (Aug. 16, 1994), pp. 8224-8228 (5 pages) DNA within spores of Bacillus subtilis is complexed with a ...
ITHACA, N.Y. - The "sell-by" and "best-by" dates on milk cartons may soon become more meaningful and accurate. Cornell University food scientists have created a new predictive model that examines ...
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