Although the trend of making fresh-baked sourdough bread took off years ago, we're still just as in love with the process as ever. Unfortunately, it's difficult for our gluten-free friends to enjoy ...

Sales of plant-based meat products have levelled off in recent years, at least in part because current offerings lack the texture or mouthfeel of a nice T-bone steak or chicken breast. Image Credit: ...

No tomato paste? No problem. These smart substitutes keep sauces rich, balanced, and full of flavor without missing a beat.

Land O’Lakes. has filed a patent for a method of producing meat substitutes using dried milk products, carbohydrates, and water. The process involves heating a gel mixture of these ingredients at ...