ingredients 1 cup all-purpose flour 1½ tsp baking powder ¼ tsp salt ¾ cup yogurt (Greek or regular plain) Note: Adjust the ...
DEAR HELOISE: What can I substitute for self-rising flour? I think I’ve seen a formula in your column before, but have forgotten what it was. — Wilfred Miller, Morrilton, Ark. If the recipe calls for ...