HELSINKI, December 09, 2025--(BUSINESS WIRE)--Onego Bio, a food ingredient company producing non-animal egg protein with precision fermentation*, today announced the launch of a new expert series ...

The company uses a fungus called Trichoderma reesei, which consumes sugar, water, and minerals to create the same protein found in egg whites. Onego Bio aims to provide a consistent supply of egg ...

A vegan and environmentally-friendly egg white has been created using fungus, which could provide an alternative to intensive chicken farming. Researchers in Finland have created ovalbumin, the ...

Scientists looking to create a potent blend of enzymes to transform materials like corn stalks and wood chips into fuels have developed a test that should turbocharge their efforts. Efforts revolve ...

Egg white is one of the most important protein ingredients for the food industry. The first assessment of the environmental impact of egg white protein -- ovalbumin -- production by fungus Trichoderma ...