PAU experts highlight how value addition using modern techniques can transform turmeric from a perishable crop into a stable product with strong market demand.

This article was originally published on Undark. Read the original article. Before the heat of the day set in, dozens of people were already gathered under a large banyan tree at the twice-weekly ...

This article originally appeared on Undark. Before the heat of the day set in, dozens of people were already gathered under a large banyan tree at the twice-weekly turmeric market in Ataikula, ...