(CNN) — Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

In Europe and North America, 30 to 60% of dietary energy intake in adults comes from ultra-processed foods. An increasing number of epidemiological studies suggest a link between higher consumption ...

Widely used by the agri-food industry, food additives are mainly found in the ultra-processed products sold in our supermarkets. Until recently, safety evaluations of these additives have been ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact customerservice@slackinc.com. Higher intake of eight types of food additive ...

Ultra-processed foods, or packaged foods that contain food additives (substances that enhance food’s texture, shelf-life, taste, and appearance) represent up to 60% of Americans’ daily diet. Now, ...

Consuming a large amount of nitrites from food additives versus none was associated with a greater risk of developing type 2 diabetes in the NutriNet-Santé study in France, researchers report. However ...

However, clusters of additives often used by industry in certain food categories may be more harmful when eaten together than alone, according to a new study which found two such mixtures linked to a ...