Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

Add Yahoo as a preferred source to see more of our stories on Google. oil poured into pan - New Africa/Shutterstock Sometimes, even the most basic cooking maneuvers benefit from a reappraisal. It's ...

If you've ever felt overwhelmed in the oil aisle of the supermarket, you're not alone. What are the best oils for frying? It can be hard to work that out with so many options available. And though it ...